Tofu satay noodle salad

Instructions

1 Cut tofu in small cubes. Heat half the oil in a pan then cook tofu for 4-5 minutes until cooked through. Set aside on paper towel. Meanwhile, place noodles in a large bowl and pour over boiling water. Stand for 3 minutes then drain. Refresh under cold water.

2 To make dressing, whisk together the remaining oil, peanut butter, lemon juice, chilli sauce and 1/3 cup cold water.

3 Place noodles, tofu and vegetables in a bowl and toss to combine. Drizzle with dressing and serve with mint and lime wedges if preferred.