e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cut tofu in small cubes. Heat half the oil in a pan then cook tofu for 4-5 minutes until cooked through. Set aside on paper towel. Meanwhile, place noodles in a large bowl and pour over boiling water. Stand for 3 minutes then drain. Refresh under cold water.
2 To make dressing, whisk together the remaining oil, peanut butter, lemon juice, chilli sauce and 1/3 cup cold water.
3 Place noodles, tofu and vegetables in a bowl and toss to combine. Drizzle with dressing and serve with mint and lime wedges if preferred.
Make it gluten free: Check tofu and sweet chilli sauce are gluten free.
Calories 392 cal
Kilojoules 1640 kJ
Total fat 16 g
Saturated fat 2 g
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