Expert advice & dietitian-approved recipes

e.g. gluten-free low cholesterol recipes

Expert advice & dietitian-approved recipes

e.g. gluten-free low cholesterol recipes

Sticky roasted peaches with ricotta cream

Roasted peaches add a depth of flavour that compliments the sweet, creaminess of ricotta, and in only 20 minutes, you too can have this dessert to impress.

Time to make: 20 mins
Serving: 4 people

Ratings: 5.0

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Ingredients

Measurements explained

2 tablespoons honey
2 teaspoons lemon juice
6 cloves
½ teaspoon cinnamon, plus extra, to serve
1 teaspoon vanilla bean paste
4 large firm ripe peaches, halved, stonepitXs removed
⅓ cup reduced-fat ricotta
⅓ cup reduced-fat plain yoghurt
1 teaspoon icingfrostingX sugar, sifted
20g crystallised ginger, finely chopped, to serve

Always check food labels for allergens or trace warnings before buying your ingredients.

Instructions

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1 Preheat oven to 160°C. Combine honey, lemon juice, cloves, cinnamon and vanilla in an ovenproof baking dish. Add peaches and turn until coated in honey mixture. Arrange peach halves cut side up. Bake peaches for 15 minutes or until tender and caramelised.

2 Meanwhile, combine ricotta, yoghurt and icing sugar in a bowl. Serve peaches drizzled with any leftover syrup and a dollop of the ricotta cream. Top with chopped ginger and extra cinnamon.

Variations

Make it gluten free: Check cinnamon and icing sugar are gluten free.

Nutrition info (per serve)

Calories 150 cal

Kilojoules 630 kJ

Total fat 2 g

Saturated fat 1 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jan 2017

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