Sticky roasted peaches with ricotta cream
Roasted peaches add a depth of flavour that compliments the sweet, creaminess of ricotta, and in only 20 minutes, you too can have this dessert to impress.
Serves: 4
Time to make: 20 mins
Total cost: $9.44 / $2.36 per serve
(at time of publication)
Ingredients
- 2 tablespoons honey
- 2 teaspoons lemon juice
- 6 cloves
- ½ teaspoon cinnamon, plus extra, to serve
- 1 teaspoon vanilla bean paste
- 4 large firm ripe peaches, halved, stones removed
- ⅓ cup reduced-fat ricotta
- ⅓ cup reduced-fat plain yoghurt
- 1 teaspoon icing sugar, sifted
- 20g crystallised ginger, finely chopped, to serve
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Instructions
1 Preheat oven to 160°C. Combine honey, lemon juice, cloves, cinnamon and vanilla in an ovenproof baking dish. Add peaches and turn until coated in honey mixture. Arrange peach halves cut side up. Bake peaches for 15 minutes or until tender and caramelised.
2 Meanwhile, combine ricotta, yoghurt and icing sugar in a bowl. Serve peaches drizzled with any leftover syrup and a dollop of the ricotta cream. Top with chopped ginger and extra cinnamon.
Variations
Make it gluten free: Check cinnamon and icing sugar are gluten free.
Nutrition Info (per serve)
-
Calories 150cal
-
Kilojoules 630kJ
-
Protein 5g
-
Total fat 2g
-
–Saturated fat 1g
-
Carbohydrates 25g
-
–Sugars 25g
-
Dietary fibre 3g
-
Sodium 80mg
-
Calcium 100mg
-
Iron 1mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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