Strawberry shortcake pops

Serves: 10
Time to make: 15 mins , plus 1 1/2–2 hrs + overnight freezing
( Hands-on time: 15 mins )
Total cost: $ 6.50 / $ 0.65 per serve

(at time of publication)

Strawberry shortcake pops

  • Ingredients

  • Nutrition Info.(per serve)

Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.


Make it gluten free: Use gluten-free biscuits and check yoghurt is gluten free.

HFG tip

If the moulds you’re using don’t have a stick or handle, cover mould opening with tinfoil and poke stick through into pop mixture before freezing. The foil holds the stick in place.

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Photographer: Mark O'Meara
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