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Tempeh skewers with cashew lime sauce
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Tempeh skewers with cashew lime sauce

These grilled tempeh skewers make for a protein-packed vegan meal. The cashew-lime sauce goes well with the earthy nuttiness of tempeh.
Serves: 4 (makes 8 skewers)
Time to make: 45 mins , plus minimum 4 hrs marinating


Make it gluten free: Check tempeh, soy sauce, turmeric and cider vinegar are gluten free.

HFG tip

  • You can find tempeh and cashew butter at most supermarkets.
  • Find tempeh in the fridge near the tofu.
  • Start this recipe a day ahead, if you have time.

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