e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Turn slow cooker on to low. Heat a non-stick pan with oil spray and cook onion until softened. Add chicken with a little extra oil spray and cook until evenly browned. Add lemongrass paste to pan and toss to coat chicken.
2 Add chicken to slow cooker with all the remaining ingredients except cornflour and noodles. Add 1 1/2 cups water. Cook on low for 6 hours.
3 Mix a little of the liquid with cornflour to form a paste then stir paste into slow cooker mixture. Stir until sauce thickens slightly. Season to taste.
4 Cook noodles in boiling water then serve with chicken on top. Garnish with fresh coriander if preferred.
Make it gluten free: Check lemongrass paste, stock and cornflour are gluten free.
Kaffir lime leaves (sold in the fresh herb aisle) give this dish a real Thai zing.
Calories 447 cal
Kilojoules 1870 kJ
Total fat 7 g
Saturated fat 3 g
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