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Mushroom stroganoff with gremolata
1 ratingsRate

Mushroom stroganoff with gremolata

Our mushroom stroganoff uses evaporated milk and adds in lentils to make this traditional creamy vegetarian dish healthier without compromising on taste.
Serves: 4
Time to make: 20 mins


Make it vegan: Use a soy evaporated milk and check stock powder and pappardelle are vegan.

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