Log in to your account

Not a member yet?

Subscribe now
Mushroom stroganoff with gremolata
Mains
1 ratingsRate

Mushroom stroganoff with gremolata

Our mushroom stroganoff uses evaporated milk and adds in lentils to make this traditional creamy vegetarian dish healthier without compromising on taste.
Serves: 4
Time to make: 20 mins
Total cost: $18.32 / $4.58 per serve

(at time of publication)

Variations

Make it vegan: Use a soy evaporated milk and check stock powder and pappardelle are vegan.

Rate and share:

Leave a Reply

X