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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A healthy version of this classic recipe. Easy to make, this macaroni cheese will have everyone smiling.
1 Preheat oven to 200°C. Spray 4 x 1-cup ramekins with oil and set aside. Cook macaroni following packet directions. Add broccoli in the last 4 minutes of cooking. Drain. Return to saucepan. Set aside.
2 Meanwhile, melt spread in a saucepan over a medium-high heat. Add flour and stir until well combined. Cook for 1 minute. Remove pan from heat and slowly add milk, stirring constantly. Return to heat and stir constantly until mixture comes to the boil and thickens. Remove from heat.
3 Stir in cottage cheese, edam and half the parmesan. Add sauce to pasta and stir until combined. Transfer to ramekins.
4 Process bread in a blender into coarse breadcrumbs. Stir in the remaining parmesan. Sprinkle mixture over each ramekin. Bake for 7-10 minutes or until golden on top and heated through.
Calories 590 cal
Kilojoules 2470 kJ
Total fat 12 g
Saturated fat 5 g
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