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Tomato chutney
1 ratingsRate

Tomato chutney

Serves: 100 (makes 2kg, 1 tablespoon per serve)
Time to make: 1 hr 45 mins
Hands-on time: 15 mins
Total cost: $10.00 / $0.10 per serve

(at time of publication)


Make it gluten free: Use gluten-free vinegar.

HFG tip

How to sterilise jars

Unless preserves are stored in sterile jars, the contents can quickly go off. Here’s how to prepare your jars for preserving:

  • Wash the lids and jars well in very hot, soapy water. Then rinse jars again in very hot water.
  • Dry them off in the oven at 170°C for 10-20 minutes while your preserve finishes cooking.
  • Pour or ladle the preserve into the jars while both are still hot. Cover immediately then store out of direct sunlight in a cool, dry spot.

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