e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Trim mushroom stalks and brush to clean. In a small pan, heat water, lemon juice and salt to a simmer. Add mushrooms and cook for about 3 minutes.
2 Drain mushrooms and allow to cool. Place in a bowl and cover with vinegar. Marinate for 3-4 hours, then drain. Use, or preserve in oil.
Make it gluten free: Check vinegar is gluten free.
See our article Preserving basics for some handy preserving techniques.
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