Preserves

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Pickled mushrooms

Author: Sophie Gray - Food Writer, Author

First published: Mar 2009

Serves: 4 (makes 1 cup)

Time to make: 10 mins , plus marinating

Ingredients

1 Trim mushroom stalks and brush to clean. In a small pan, heat water, lemon juice and salt to a simmer. Add mushrooms and cook for about 3 minutes.

2 Drain mushrooms and allow to cool. Place in a bowl and cover with vinegar. Marinate for 3-4 hours, then drain. Use, or preserve in oil.

Make it gluten free: Check vinegar is gluten free.

See our article Preserving basics for some handy preserving techniques.

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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