Pickled mushroomsReviewed by our expert panel
- 1 cup small button mushrooms
- 2 cups water
- ¼ cup lemon juice
- ½ teaspoon salt
- white wine vinegar, to marinate
1 Trim mushroom stalks and brush to clean. In a small pan, heat water, lemon juice and salt to a simmer. Add mushrooms and cook for about 3 minutes.
2 Drain mushrooms and allow to cool. Place in a bowl and cover with vinegar. Marinate for 3-4 hours, then drain. Use, or preserve in oil.
Make it gluten free: Check vinegar is gluten free.
See our article Preserving basics for some handy preserving techniques.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information