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Carrot, spinach and courgette fritters with creamy feta dip
Fritters

Carrot, spinach and courgette fritters with creamy feta dip

A simple and delicious carrot, spinach and courgette fritter recipe, that's not only is a great vegetarian meal for lunch or dinner but can easily be made vegan and is ready in under 30 minutes. With three-and-a-half serves of vegetables, it's the ultimate healthy meat-free meal.
Serves: 4
Time to make: 30 mins

Total cost: $ 21.20 / $ 5.30 per serve

(at time of publication)


Variations

Make it vegan: Use Orgran Vegan Easy Egg instead of egg. Use vegan cheese and yoghurt.

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Photographer: Melanie Jenkins

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