Tropical pavlova nests
- 4 x 20g ready-bought meringue nests
- 300g reduced-fat Greek style yoghurt or The Collective Icelandic yoghurt
- ½ cup sliced banana or mango
- ½ cup diced pineapple
- 4 tablespoons passionfruit pulp
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1 Fill meringue nests with yoghurt. Top with diced banana and pineapple. Spoon over passionfruit pulp and serve.
For our desserts we normally set a limit on free sugars. But pavlova and meringue are always going to be higher in free sugars; there’s no way around it. So keep in mind and save these for a special occasion.
Nutrition Info (per serve)
Total fat 2g
–Saturated fat 1g
Dietary fibre 2g
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