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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Make this delicious, dairy free tuna and chickpea pasta as a summer weekend lunch or dinner when you come home tired and late, it’s on the table in 10 minutes!
1 Cook pasta following packet directions until al dente.
2 Meanwhile, heat chickpeas and tomatoes in a large non-stick frying pan over a medium heat for 3-4 minutes. Stir in tuna and heat through for 2 minutes.
3 Drain pasta. Return to pan off heat. Toss well with tuna mix, rind, juice, oil and thyme. Serve topped with extra thyme.
Calories 552 cal
Kilojoules 2310 kJ
Total fat 7 g
Saturated fat 2 g
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