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Italian tuna pasta

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 300g large pasta shells
  • 425g can tuna in spring water, drained and flaked
  • 200g marinated capsicum, drained and thinly sliced
  • ½ cup roughly chopped flat-leaf parsley
  • 2 long fresh red chillies, chopped and seeds removed
  • 2 lemons, juiced
  • 2 cloves garlic, crushed
  • freshly ground black pepper
  • 160g low-fat fresh ricotta cheese
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook pasta according to instructions on packet until al dente. Drain and toss with tuna, capsicum, parsley, chillies, lemon juice and garlic.

    2 Season pasta with freshly ground black pepper and spoon into serving bowls. Stir through ricotta and serve immediately.

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