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Thai turkey cakes with ginger and lemon cabbage and kumara mash

Thai turkey cakes with ginger and lemon cabbage and kumara mash

Serves: 2
Time to make: 40 mins
Total cost: $14.14 / $7.07 per serve

(at time of publication)

Variations

You can use chicken mince instead of turkey mince.

Make it gluten free: Check curry paste and sauces are gluten free.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $112. Just grab the shopping list and you’re ready!

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Photographer: Melanie Jenkins

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