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Thai turkey cakes with ginger and lemon cabbage and kumara mash
Mains
1 ratingsRate

Thai turkey cakes with ginger and lemon cabbage and kumara mash

Reviewed by our expert panel
Serves: 2
Time to make: 40 mins
Total cost: $14.14 / $7.07 per serve

(at time of publication)

Variations

You can use chicken mince instead of turkey mince.

Make it gluten free: Check curry paste and sauces are gluten free.

HFG tip

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Photographer: Melanie Jenkins
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