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Thai turkey cakes with ginger and lemon cabbage and kumara mash
Mains
6 ratingsRate

Thai turkey cakes with ginger and lemon cabbage and kumara mash

Made just for two, these Thai turkey cakes with sautéed cabbage and mash make for a flavourful meal full of iron and fibre.
Serves: 2
Time to make: 40 mins

Variations

You can use chicken mince instead of turkey mince.

Make it gluten free: Check curry paste and sauces are gluten free.

HFG tip

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