Volcano with lava (turmeric chicken with mashed potato)
Time to make: 40 mins
- 4 medium potatoes
- 400g chicken (schnitzel or tenderloins are great)
- 1 ½ cups chicken stock
- ½ teaspoon turmeric
- 3 tablespoons lite cream cheese
- 3-4 cups vegetables, fresh or frozen
1 Peel and boil potatoes, then mash.
2 Cut chicken into bite-sized pieces. Simmer chicken gently in chicken stock. Once cooked through (7-10 minutes), add turmeric and 3 tablespoons of lite cream cheese to make a sauce (adjust turmeric for colour and flavour).
3 Stir-fry or microwave veges.
4 To assemble, make a mashed potato mountain, spoon chicken into the middle and pour the yellow sauce over the top, put veges around the 'volcano'.Recipe supplied by Healthy Food Guide reader, Stacey Airey (Auckland)
Nutrition Info (per serve)
Total fat 4.7g
Saturated fat 2g
Dietary fibre 5.8g
Stacey says: "Nutritional and fun ideas for kids' dinners are always welcome. This dish works wonders in our house! It looks great as it is colourful and our kids really enjoy it."
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