Warm green salad

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 6

Time to make: 15 mins

Ingredients

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130g pack fresh spinach

4 cups silver beet, shredded

3 tablespoons balsamic vinegar

1 tablespoon garlic oil

2 tablespoons orange juice

¼ cup pitted olives

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Instructions

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1 Plunge spinach and silver beet into boiling water for 3 minutes. Drain. Transfer to a warmed serving dish.

2 To make dressing, mix vinegar, oil and juice together. Warm in a small pan and keep warm until ready to serve.

3 Add olives to salad. Toss lightly, then add dressing. Serve.

Serve as part of our Easy entertaining: Cheat's cuisine dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.

Nutrition Info (per serve)

Calories 45 cal

Kilojoules 190 kJ

Protein 1 g

Total fat 4 g

Saturated fat 0 g

Carbohydrates 2 g

Sugar 1 g

Dietary fibre 2 g

Sodium 320 mg

Calcium 40 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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