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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Who says potato salad can’t be exciting? This zesty red curry dressing takes your salad game to the next level, combining tender chicken, fresh greens and a sprinkle of toasted nuts for a healthy, flavour-packed side.
1 In a small bowl or small blender, combine coconut milk, curry paste, sugar and soy sauce to make dressing. Mix well or blitz.
2 In a large bowl, combine all other ingredients. Add dressing and toss well. Garnish with toasted nuts or seeds, if desired.
Calories 120 cal
Kilojoules 500 kJ
Total fat 6 g
Saturated fat 4 g
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