Starters, dips

Warm salmon and dill pâté

Serves: 6 (with dippables)
Time to make: 15 mins

Total cost: $ 21.60 / $ 3.60 per serve

(at time of publication)

Warm salmon and dill pâté

  • Ingredients

  • Nutrition Info.(per serve)

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  • Make it gluten free: Use gluten-free bread and check Greek-style yoghurt and sour cream are gluten free.
  • Try using salmon in spring water instead of poached salmon for a budget option.

HFG tip

This dip keeps well in the fridge for two days.

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