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Warm salmon and dill pâté
Starters, dips
1 ratingsRate

Warm salmon and dill pâté

Serves: 6 (with dippables)
Time to make: 15 mins


  • Make it gluten free: Use gluten-free bread and check Greek-style yoghurt and sour cream are gluten free.
  • Try using salmon in spring water instead of poached salmon for a budget option.

HFG tip

This dip keeps well in the fridge for two days.

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