e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat a non-stick pan with oil and add onion and garlic. Cook for 3-4 minutes until softened, stirring frequently.
2 Add stock with wine and vinegar and bring to the boil. Cook until liquid is reduced by a quarter. This will take about 3 minutes.
3 Stir in the cream and fresh herbs. Heat through. Adjust seasonings and serve.
Serve over chicken, fish or steak with lightly steamed vegetables.
Make it gluten free: Check stock is gluten free.
Calories 74 cal
Kilojoules 310 kJ
Total fat 6 g
Saturated fat 1 g
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