e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Remove portioned Basic dough circles, Roasted lamb and Basic bean mix from freezer the night before. Preheat oven to 190°C. Mix lamb, bean mix, stock and baked beans together in a pan with 1/2 cup water. Heat through.
2 Spoon cobbler into a large ovenproof dish then top with dough circles. Spray with oil. Bake for 25 minutes or until scone circles are golden brown.
3 Meanwhile, steam or microwave vegetables until just tender then sprinkle with a little cumin. Serve with cobbler.
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Calories 438 cal
Kilojoules 1840 kJ
Total fat 14 g
Saturated fat 3 g
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