Fish fingers with vege chips and sweet relish
Homemade takeaways

Fish fingers with vege chips and sweet relish

Have a go at making our healthy homemade fish fingers with vege chips and sweet relish recipe – it's well worth it and easier than you might think!
Serves: 4
Time to make: 1 hr 5 mins
( Hands-on time: 30 mins )
Total cost: $ 15.00 / $ 3.75 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free cornflakes and breadcrumbs and check ground spices are gluten free.

HFG tip

The relish makes a tasty dip to serve with barbecue foods too. It keeps well in the fridge for 2 days. Add a little chopped spring onion for extra flavour.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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