2007 - July

ASK THE EXPERTS

Ask the experts: Slow-cookers

Q: "I often cook frozen chicken in a Ralta crock...

ASK THE EXPERTS

Ask the experts: Corn chips

Q: "We like nachos (corn chips) but I wonder about...

ASK THE EXPERTS

Ask the experts: Imported pork

Q: "I've read that a lot of the pork we...

ADVICE

Cholesterol: Your questions answered

We answer common questions about the sometimes misunderstood science of...

ADVICE

Pack your healthy habits

Travelling can be fun and exciting, or really hard work....

ADVICE

What to do with yams

Tips and easy ideas to inspire you to cook and...

ADVICE

Travel smart: Flying

It's very easy to over-eat when travelling. Here are some...

ADVICE

How to choose stock

How to pick the right stock for the meal, the...

ADVICE

Back to basics: White sauce

Once you have mastered the basic skills to make a...

ADVICE

Make over your pantry

How to make sure you always have healthy ingredients on...

ADVICE

What to do with Asian greens

Not sure what to do with Asian greens? Here are...

ADVICE

The ethical cook: What to do with food...

In New Zealand, around 40% of the average household's waste...

ADVICE

Eight tips to lower your cholesterol

Not sure where to start? Here are some easy ways...

ADVICE

What does ‘baked not fried’ mean?

Is it really healthier? Fried food is not recommended as it...

ADVICE

Cholesterol: Should I change my diet?

If you have high cholesterol, take heart. It is possible...
Go to homepage*Subsequent months will be $2.75