Cheesy vegetable medley

Instructions

1 Have the white sauce ready. Preheat the oven to 190ºC.

2 Cut the capsicums into chunks, the onion and courgettes into wedges and slice the mushrooms. Place the capsicum and red onion in an ovenproof dish and drizzle with the oil and half the thyme. Bake in the oven for 15 minutes.

3 Meanwhile, blanch the courgettes in boiling water for 2 minutes, drain well. Add the courgettes and mushrooms to the capsicum and toss.

4 Add the edam cheese to the warmed sauce and stir through. Season. Pour over the vegetables to cover. Scatter over the remaining thyme and the parmesan cheese and return to the oven for 15-20 minutes until heated through. Serve.