Ginger and soy tempeh stir-fry

Instructions

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1 Combine the marinade ingredients in a bowl. Slice the tempeh block in half, then cut into rectangular slices. Add the tempeh to the marinade and coat well. Put aside for 20 minutes.

2 When the tempeh has marinated, heat a wok or large frying pan on a high heat and spray with oil. Add the tempeh, reserving any leftover marinade, and stir-fry until starting to brown. Add the capsicum, spring onion and carrot, combine well and stir-fry for 2 minutes. Finally, add the bean sprouts and any remaining marinade and stir-fry for another 2 minutes.

3 Remove from the heat and sprinkle over the coriander. Serve with noodles or rice.