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Chilli beef and bean burritos

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 onion, finely diced
  • 2 cloves garlic, crushed
  • 2 teaspoons ground paprika
  • pinch cayenne pepper (optional)
  • 350g lean beef mince
  • 2 tablespoons tomato paste, no added salt
  • 400g can four bean mix, drained
  • 200g can chopped tomatoes, no added salt
  • 8 flour tortillas, warmed
  • shredded lettuce, grated carrot and reduced-fat sour cream, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat a large non-stick frying pan over a medium heat and spray with olive oil. Add onion. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic and spices. Cook for 1 minute or until fragrant.

    2 Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5-6 minutes or until browned. Add tomato paste and cook, stirring, for 1 minute. Stir in beans and tomatoes and bring to the boil. Simmer on low heat for 10 minutes.

    3 Spoon beef mixture atop tortillas. Garnish with lettuce, carrot and a dollop of sour cream. Serve immediately.

    HFG tip

    Kids enjoy making these, so place meat, lettuce, carrot and yoghurt in serving dishes on the table.

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