Mushroom and thyme-crusted beef with pear salad
Mains
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Mushroom and thyme-crusted beef with pear salad

High in protein and fibre, and low in salt and calories, this tasty dinner for four is a winner!
Serves: 4
Time to make: 50 mins
Hands-on time: 20 mins
Total cost: $47.60 / $11.90 per serve

(at time of publication)

HFG tip

This recipe can be used as part of the Kick-start Plan.

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Photographer: Mark O'Meara

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