Soy and ginger beef with noodle salad

Instructions

1 Mix soy sauce, sesame oil, ginger, garlic, lime zest and lime juice in a shallow ceramic dish. Add steaks. Turn to coat. Cover, then refrigerate for 4 hours to marinate steaks.

2 To make noodle salad, cook noodles in a large saucepan of boiling water for 2 minutes. Drain well and transfer to a large bowl. Set aside to cool. Add lettuce, radishes, snow peas and carrots. Toss to combine. Whisk soy sauce, lime juice and sweet chilli sauce in a small bowl. Pour over salad and toss.

3 Drain steak and pat dry with a paper towel. Heat chargrill or barbecue plate to medium-high. Once hot, add steak and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate to rest for a few minutes. Slice steaks to serve on top of noodle salad.