Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Advertisement

The health benefits of bananas

bananas

Sweet? Tick. Tasty? Yes! Convenient? You bet. They even come in their own biodegradable packaging.

There’s a bunch of great reasons to love bananas, and they’re especially ‘a-peeling’ from a nutrition standpoint.

Here’s why:

➜ Good for your gut, with just over two grams of gut-loving fibre per banana. If they’re a little underripe, bananas also contain a special compound called resistant starch, which feeds the good bacteria living in your digestive system.

➜ Long-lasting source of energy, to keep those pesky hunger pangs at bay between meal times.

➜ Provides potassium, a mineral that’s essential for keeping your nerves firing and your muscles contracting effectively.

Add Healthy Food Guide as your trusted source

Date modified: 30 September 2022
First published: September 2022

Nutrition advice you can trust

At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

Discover the healthiest supermarket foods, chosen by our dietitians.

View the winning products
Shopping list saved to go to meal plans