Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Courgette, feta and mint fritters with chilli jam
Fritters

Courgette, feta and mint fritters with chilli jam

These low FODMAP courgette, feta and mint fritters with chilli jam are simply scrumptious, so moreish guests won’t be able to resist watch them disappear in seconds!
Serves: 16 (1 per serve)
Time to make: 30 mins

Total cost: $ 6.40 / $ 0.40 per serve

(at time of publication)


Variations

Make it low FODMAP: Use an onion and garlic-free jam or relish and stick to one fritter per serve.

HFG tip

These fritters can be made ahead and served cold or warm.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Bryce Carleton

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back