Courgette, feta and mint fritters with chilli jam

Instructions

1 In a large bowl, place all ingredients except jam or relish and mix well.

2 Heat a large non-stick frying pan over medium-high. Place small spoonfuls of fritter mixture into pan and cook, turning, until browned on both sides and cooked through. Cook in batches until all mixture is used up.

3 Serve fritters topped with a little chilli jam and extra mint.