e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 190°C. Arrange chicken on a baking tray. Spray all over with oil. Bake for 15 minutes, turning once during cooking, or until golden and cooked through.
2 Meanwhile, combine cabbage, carrot, parsley and spring onions in a large bowl.
3 Whisk sour cream, lemon juice and garlic together in a jug until smooth. Add to cabbage mixture and stir gently to combine.
4 Serve each schnitzel with coleslaw and a bread roll.
Don't have time to make coleslaw? Pile the schnitzel into a roll with tomato, cucumber, lettuce and beetroot.
Calories 449 cal
Kilojoules 1880 kJ
Total fat 11.2 g
Saturated fat 3.3 g
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