e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat slow cooker and turn to low. Place all ingredients — except cornflour, peas and mash — in slow cooker and set on low for 7 hours.
2 After 7 hours, combine cornflour with enough cold water to form a smooth paste. Remove lid, stir well and add paste and peas. Cook for 30 more minutes.
3 Remove tarragon sprigs before serving with mash or rice.
Make it gluten free: Use gluten-free stock and cornflour
Calories 366 cal
Kilojoules 1530 kJ
Total fat 7 g
Saturated fat 2 g
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