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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low cost flavourful apple and boysenberry cake is is incredibly simple to make, perfect winter treat with a nice cup of tea or coffee with family or friends.
1 Preheat oven to 180°C and line a square baking tray (20.5cm x 20.5cm x 4.5cm) with non-stick baking paper. Arrange apples and boysenberries on base of tray.
2 In a small bowl, combine all crumble ingredients and rub between fingers until they resemble breadcrumbs. Sprinkle on top of fruit and set aside.
3 In a large bowl beat eggs and sugar until light and fluffy (about 5 minutes). Slowly add oil and vanilla and continue to mix. Sift flour and baking powder and fold into mixture carefully.
4 Pour mixture on top of crumble and bake in oven for 35-40 minutes, or until golden brown on top.
5 Remove from oven, leave to cool, invert and slice in 20 pieces. Store in an airtight container for up to 3 days.
Calories 128 cal
Kilojoules 530 kJ
Total fat 7 g
Saturated fat 1 g
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