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Asparagus, almond and pomegranate salad with roasted garlic dressing
Salads

Asparagus, almond and pomegranate salad with roasted garlic dressing

Serves: 6
Time to make: 35 mins

Total cost: $ 13.56 / $ 2.26 per serve

(at time of publication)


Variations

Make it gluten free: Check mustard is gluten free.

Make it vegan: Use maple syrup instead of honey and check Dijon mustard is vegan.

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  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Mark O'Meara

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