e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Measure couscous and instant stock (if using) into a large bowl. Add boiling water then cover and leave to stand for about 5 minutes.
2 Meanwhile, to make dressing, place all dressing ingredients in a screw-top jar then shake to combine.
3 Fluff soaked couscous with a fork then add chickpeas, cucumber, tomatoes, capsicum and red onion. Stir to combine then add lettuce, herbs, olives and half the feta.
4 Pour dressing over salad and toss to combine. Season to taste. Sprinkle with the remaining feta and serve.
Calories 387 cal
Kilojoules 1620 kJ
Total fat 16 g
Saturated fat 7 g
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