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Wasabi ginger beef and sushi salad

Wasabi ginger beef and sushi salad

Serves: 4
Time to make: 30 mins
Hands-on time: 10 mins
Total cost: $24.52 / $6.13 per serve

(at time of publication)

Serving suggestion

Sprinkle salad with 1/2 sheet finely shredded toasted seaweed (nori) or 1 tablespoon toasted sesame seeds.

Variations

  • Make it low FODMAP: Use 1/2 avocado and green parts of spring onions only.
  • Make it gluten free: Check wasabi and tamari are gluten free.

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Photographer: Mark O'Meara

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