Avocado with herb salad and dukkah bruschetta

Avocado with herb salad and dukkah bruschetta is the perfect meal for a quick and healthy brunch or snack

Serves: 8

Time to make: 20 mins

Ingredients

More weights & measures

8 slices wholegrain sourdough
1 garlic clove, cut
1 cup small fresh herb leaves (eg, basil, chives, dill, mint)
1 long red chilli, deseeded, thinly sliced
1½ tablespoons mixed slivered almonds and pine nuts, toasted
1 teaspoon olive oil
1 teaspoon lemon juice
2 avocados, thinly sliced
1 tablespoon pistachio dukkah
4 small radishes, thinly sliced

Instructions

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1 Toast bread, then rub one side with the cut side of a garlic clove.

2 In a small bowl, combine herbs, chilli, nuts, oil and lemon juice. Season. Arrange avocado on prepared bread slices. Sprinkle with dukkah. Top with radishes and herb salad. Serve.

Variations

Make it gluten free: Use gluten-free bread and check dukkah is gluten free.

Make it vegan: Check bread is vegan.

Nutrition Info (per serve)

Calories 250 cal

Kilojoules 1050 kJ

Protein 6 g

Total fat 15 g

Saturated fat 2 g

Carbohydrates 20 g

Sugar 1 g

Dietary fibre 4 g

Sodium 260 mg

Calcium 40 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.