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Baked bean pizza

  • Hands-on time: 5 mins
  • Time to make: 10 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 4 tortillas
    • cooking spray oil
    • 420g can baked beans
    • ½ cup grated edam cheese
    • 4 tablespoons reduced-fat sour cream
    • ½ avocado, cubed
    • 1 red onion, sliced (optional)
    • 1 cup chopped fresh coriander
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat grill to medium. Place tortillas on a baking tray. Spray with oil. Grill, bottom side up, for 2 minutes or until brown. Remove from grill, flip tortillas over and top with beans. Sprinkle with cheese. Place under grill until cheese is melted and golden.

    2 Transfer tortillas to plates. Top each tortilla with sour cream, avocado, red onion and coriander. Eat with a knife and fork, or eat slices with your hands!

    Variations

    Try using flavoured beans on your pizza for a tasty change.

    2 comments on Baked bean pizza

    1. Angela Marion Silverwood December 23, 2021 at 11:09 am #

      Sorry, but I can’t think of anything more disgusting! Surely HFG can have healthy meals as well as pleasing to the eye. After all, you do eat with your eyes first!

      • Jen deMontalk January 21, 2022 at 12:40 pm #

        Hi Angela
        Thanks for your feedback. This is a simple recipe, which kids love, and is a fun way to enjoy the goodness of baked beans. In NZ, having canned spaghetti on pizza is not uncommon, so this is a healthier take on that idea. You could try adding a couple of poached eggs and having it for brunch, if that helps reframe it. I think you’ll find we have plenty of other recipes that are very pretty to look at, so I hope you find something that suits you better.
        Warm regards
        Jenny de Montalk, editor

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