Log in to your account

Not a member yet?

Subscribe now


Serves: 4
Time to make: 35 mins
Hands-on time: 15 mins
Total cost: $14.80 / $3.70 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread and check bacon and passata are gluten free.

HFG tip

Recipe by Liam Duffels-Des Forges, New Plymouth Boys’ High School (one of the winning entries from NZ Nutrition Foundation’s Just Cook: Create a Family Meal Challenge 2015).

Rate and share:

Leave a Reply