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Eggza

  • Hands-on time: 15 mins
  • Time to make: 35 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 7 eggs
  • spray oil
  • 1 ¼ cups passata
  • 2 rashers cooked lean bacon, diced
  • 1 tablespoon chopped chives
  • ½ cup grated reduced-fat cheese
  • 8 leaves basil
  • To serve
  • 4 slices sourdough bread
  • 2 cups spinach leaves
  • 3 spring onions, chopped
  • 1 cup halved cherry tomatoes
  • 4 tablespoons vinaigrette (made with 2 parts balsamic vinegar to 1 part olive oil)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Turn oven onto grill. Whisk eggs until smooth. Spray a medium ovenproof dish or non-stick pan with detachable handle and heat.

    2 Add the eggs to the hot pan. Cook until the underside is golden — this will take about 5 minutes. Place under the grill until the top is golden.

    3 Remove eggs from pan and place on a foil-covered baking tray. Cover with the passata. Add the bacon and sprinkle over the chives and cheese.

    4 Return to grill and cook until cheese has melted. Sprinkle with basil leaves. Serve with bread and salad.

    Variations

    Make it gluten free: Use gluten-free bread and check bacon and passata are gluten free.

    HFG tip

    Recipe by Liam Duffels-Des Forges, New Plymouth Boys’ High School (one of the winning entries from NZ Nutrition Foundation’s Just Cook: Create a Family Meal Challenge 2015).

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