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Coconut curry soup with carrot noodles

Coconut curry soup with carrot noodles

This vegetarian curry soup recipe is comfort in a bowl! Ready in 25 minutes, it’s easy enough for any night of the week!
Serves: 4
Time to make: 25 mins
Total cost: $18.48 / $4.62 per serve

(at time of publication)


Make it gluten free: Check curry paste, turmeric, tofu and stock are gluten free.

Make it vegan: Check curry paste and stock are vegan.

HFG tip

This soup seems to get even better with age. It thickens slightly and the flavour grows more intense, so it is good for leftovers if you’re only cooking for two.

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Photographer: Bryce Carleton
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