Banana and walnut muffins

1 Preheat oven to 180C.

2 Peel bananas. Mash with a fork until smooth.

3 Place bananas into a large bowl with sugar, yoghurt, eggs and butter. Stir well to combine.

4 Add muesli, flour, baking powder and walnuts to banana mixture. Mix well.

5 Spoon mixture into greased cups of a muffin tin. Sprinkle with extra muesli.

6 Bakefor 20 minutes or until golden. Cool. Store in an airtight container.