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Banana nut butter fudge
Baking

Banana nut butter fudge

This dairy free banana nut butter fudge is gluten free, high in protein and a great recipe to get the kids in the kitchen, make a batch and divide it between pretty bags, it’s great for gifts. ”
Serves: 8
Time to make: 10 mins , plus 2 hrs freezing
( Hands-on time: 10 mins )
Total cost: $ 2.80 / $ 0.35 per serve

(at time of publication)


Variations

Sprinkle the fudge with desiccated coconut before freezing, if you like.

Decorate each piece of fudge with an almond or a peanut before freezing.

Any 100 per cent nut butter will work, such as macadamia, cashew or almond.

HFG tip

Don’t use a strong-tasting olive oil as this will affect the flavour.

Store for up to two weeks in an airtight container in the freezer.

Rate this recipe

  • 10 People Rated This Recipe

  • Average Rating

  • (3.2 / 5)
Photographer: Melanie Jenkins

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