Banana nut butter fudge

This dairy free banana nut butter fudge is gluten free, high in protein and a great recipe to get the kids in the kitchen, make a batch and divide it between pretty bags, it’s great for gifts. ”
Serves: 8
Time to make: 10 mins , plus 2 hrs freezing
( Hands-on time: 10 mins )
Total cost: $ 2.80 / $ 0.35 per serve

(at time of publication)

Banana nut butter fudge

  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of gluten-free recipes. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of high-protein recipes. Boost your protein intake with our delicious and healthy meal ideas. Whether you’re new to veganism, trying to add more vegetables to your diet, or cooking for a vegan friend, Healthy Food Guide has a fabulous range of vegan recipes, so you can love your animal friends and be healthy.


Sprinkle the fudge with desiccated coconut before freezing, if you like.

Decorate each piece of fudge with an almond or a peanut before freezing.

Any 100 per cent nut butter will work, such as macadamia, cashew or almond.

HFG tip

Don’t use a strong-tasting olive oil as this will affect the flavour.

Store for up to two weeks in an airtight container in the freezer.

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  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Melanie Jenkins
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