Vegan laksa with tofu, and carrot noodles

Vegan laksa with tofu, and carrot noodles

This vegan laksa is low-carb and a healthy take on Malaysian comfort food.
Serves: 4
Time to make: 25 mins
Hands-on time: 15 mins

Variations

Make it gluten free: Check stock cubes are gluten free

Rate and share:

Photographer: HFG staff

Last updated date: 13 January 2021

Go to homepage*Subsequent months will be $2.75