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Basic pomodoro sauce

Serves: 2

Time to make: 20 mins

Total cost: $2.00 / $1.00 per serve

(at time of publication)

Ingredients

1 tablespoon olive oil
1 onion, peeled and chopped
2 cloves garlic, crushed
1 tablespoon no-added-salt tomato paste
1 teaspoon each dried oregano, thyme and basil
400g can no-added-salt crushed tomatoes

Instructions

1 In a large frying pan or saucepan, heat olive oil over medium. Add onion and sauté (fry while stirring) until translucent. Add garlic and cook for another minute, until you can smell the garlic changing from raw to cooked.

2 Stir in tomato paste, herbs and crushed tomatoes.

3 Simmer for 15 minutes or until thick.

4 Serve on cooked pasta or transform into Bolognese sauce.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.