Beef and pasta bake
Nutrition Info.(per serve)
- 500g penne pasta
- 1/2 teaspoon olive oil
- 1 onion, finely chopped
- 600g premium beef mince
- 737g bottle tomato pasta sauce with garlic and onion
- 100g parmesan, finely grated
Total fat 11g
Saturated fat 6g
Dietary fibre 3g
1 Preheat oven to 200°C. Cook pasta following packet directions. Drain. Return to pan and set aside.
2 Brush a large, non-stick frying pan with oil and heat over a medium heat. Add onion. Cook, stirring, for 3 minutes, or until soft. Add mince and cook, stirring with a wooden spoon, until browned. Add pasta sauce and stir until well combined. Bring to the boil. Reduce heat and simmer for 2 minutes. Remove from heat.
3 Stir meat sauce into pasta. Pour into a large, shallow, ovenproof dish. Sprinkle parmesan on top. Bake for 15 minutes, or until cheese is golden. Serve with a salad.
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us