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Crispy parmesan crumbed veges with eggy dip
Mains

Crispy parmesan crumbed veges with eggy dip

Serves: 1
Time to make: 30 mins

Total cost: $ 6.40

(at time of publication)


HFG tip

You will use only about half the flour, beaten egg and crumb mixture, but you need to start with enough to easily coat the veges.

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Photographer: Bryce Carleton

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