Crispy parmesan crumbed veges with eggy dip
Mains
2 ratingsRate

Crispy parmesan crumbed veges with eggy dip

Reviewed by our expert panel
Serves: 1
Time to make: 30 mins
Total cost: $6.40

(at time of publication)

HFG tip

You will use only about half the flour, beaten egg and crumb mixture, but you need to start with enough to easily coat the veges.

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Photographer: Bryce Carleton

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