Beef carpaccio salad
- 400g lean beef steak
- oil spray
- sprinkling of Tuscan seasoning
- 8 radishes, thinly sliced
- 1 red onion, thinly sliced
- 1 red capsicum, thinly sliced
- 6 cups rocketarugulaX
- 8 medium tomatoes, quartered
- 8 tablespoons light vinaigrette
- ¼ cup shaved parmesan cheese
- 1 baguette
1 Spray beef with a little oil. Sprinkle with seasoning. Heat a hot plate, griddle or barbecue until hot. Add beef and cook until evenly browned, turning once. Set aside for 5 minutes.
2 In a bowl combine radishes, onion and capsicum. Mix with rocket and tomatoes. Toss with dressing and parmesan.
3 Toast baguette slices. Slice beef thinly. Add salad vegetables to bread. Top with beef and serve.
Nutrition Info (per serve)
Total fat 19g
Saturated fat 5g
Dietary fibre 7g
Make it gluten free: Use gluten-free seasoning, vinaigrette and bread.
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