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Beef carpaccio salad

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 400g lean beef steak
  • spray oil
  • sprinkling of Tuscan seasoning
  • 8 radishes, thinly sliced
  • 1 red onion, thinly sliced
  • 1 red capsicum, thinly sliced
  • 6 cups rocket
  • 8 medium tomatoes, quartered
  • 8 tablespoons light vinaigrette
  • ¼ cup shaved parmesan cheese
  • 1 baguette
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Spray beef with a little oil. Sprinkle with seasoning. Heat a hot plate, griddle or barbecue until hot. Add beef and cook until evenly browned, turning once. Set aside for 5 minutes.

    2 In a bowl combine radishes, onion and capsicum. Mix with rocket and tomatoes. Toss with dressing and parmesan.

    3 Toast baguette slices. Slice beef thinly. Add salad vegetables to bread. Top with beef and serve.

    Variations

    Make it gluten free: Use gluten-free seasoning, vinaigrette and bread.

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