Beef carpaccio salad

Author: Sarah Swain - Food writer, stylist and recipe creator

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Serves: 4

Time to make: 15 mins

Ingredients

More weights & measures

400g lean beef steak
spray oil
sprinkling of Tuscan seasoning
8 radishes, thinly sliced
1 red onion, thinly sliced
1 red capsicum, thinly sliced
6 cups rocketarugulaX
8 medium tomatoes, quartered
8 tablespoons light vinaigrette
¼ cup shaved parmesan cheese
1 baguette

Instructions

1 Spray beef with a little oil. Sprinkle with seasoning. Heat a hot plate, griddle or barbecue until hot. Add beef and cook until evenly browned, turning once. Set aside for 5 minutes.

2 In a bowl combine radishes, onion and capsicum. Mix with rocket and tomatoes. Toss with dressing and parmesan.

3 Toast baguette slices. Slice beef thinly. Add salad vegetables to bread. Top with beef and serve.

Variations

Make it gluten free: Use gluten-free seasoning, vinaigrette and bread.

Nutrition Info (per serve)

Calories 414cal

Kilojoules 1730kJ

Protein 35g

Total fat 19g

–Saturated fat 5g

Carbohydrates 25g

–Sugars 10g

Dietary fibre 7g

Sodium 510mg

Calcium 300mg

Iron 5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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