Beef carpaccio salad

Instructions

1 Spray beef with a little oil. Sprinkle with seasoning. Heat a hot plate, griddle or barbecue until hot. Add beef and cook until evenly browned, turning once. Set aside for 5 minutes.

2 In a bowl combine radishes, onion and capsicum. Mix with rocket and tomatoes. Toss with dressing and parmesan.

3 Toast baguette slices. Slice beef thinly. Add salad vegetables to bread. Top with beef and serve.