Maple-soy beef with udon noodles and vegetables
Mains

Maple-soy beef with udon noodles and vegetables

Serves: 4
Time to make: 25 mins

Total cost: $ 18.20 / $ 4.55 per serve

(at time of publication)


Variations

  • For a less expensive meat alternative, try beef stir-fry strips or trimmed rump steak.
  • Make it gluten free: Use gluten-free soy sauce and rice noodles instead of udon noodles. Check oyster sauce is gluten free.

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Photographer: Mark O'Meara

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