Maple-soy beef with udon noodles and vegetables

Instructions

1 Combine beef slices, maple syrup, soy sauce and ginger in a medium-sized bowl. Set aside.

2 Meanwhile, cook udon noodles following packet directions. Set aside.

3 Spray a wok or large, deep frying pan with oil. Set over a high heat. Add beef to wok and stir-fry, in batches, for 2 minutes or until browned all over and cooked to your liking. Set aside.

4 Add vegetable mix to wok.Stir-fry for 5 minutes or until tender. Add reserved beef, cooked noodles, oyster sauce and shallots to wok with 1 tablespoon water. Toss.

5 Divide stir-fry among serving plates, sprinkle with sesame seeds and serve.