Beef kebabs with balsamic citrus marinade

Instructions

1 This quantity is enough to marinate 1kg of cubed rump steak. How many kebabs it yields depends on how many vegetable chunks you thread between the pieces of meat. I allow 100g meat per person, and 3 pieces of meat per skewer alternated with vegetables. This recipe will make 3 skewers per person, or less if you are serving other meats. Aim to marinate the meat for around 4 hours if possible.

2 Trim the meat of all visible fat and cut into 100g sections. Cube the meat and marinate for 4 hours or more. Thread the skewers, alternating between meat and vegetables. Use 3 pieces of meat per skewer with big colourful vegetable pieces in between.

3 Drizzle the remaining marinade over the prepared skewers and grill on a medium flame until meat is cooked and vegetables tender.