Beef kebabs with vegetable noodle salad

Instructions

1 Thread beef strips on skewers. Place skewers in a shallow glass or ceramic dish. Pour over plum sauce marinade to coat. Marinate for 1 hour.

2 Preheat barbecue chargrill or frying pan over a medium-high heat. Meanwhile, make noodle salad. Place noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes. Drain well, set aside to cool slightly then separate noodles. Add capsicum, snowpeas, cucumber and coriander. Toss to combine.

3 Whisk soy sauce and dressing together. Add to salad and toss to combine.

4 Cook beef skewers for 2-3 minutes on each side or until cooked through. Serve with noodle salad and your choice of a 'fill-up' vege side (see tips).